Baking Training-23.07.2016 to 30.07.2016

A seven day training programme on “Baking” was organized by the Department of Home science with Food Biotechnology for the III – UG students from 23/07/2016 to 30/07/2016 in Baking Unit (WEAT), Fatima College, Madurai.

 Mr. Balachandran, Trainer on Baking, provided students hands on experience in various baking techniques and procedures. During training the students learnt to make bread, puff, sandwich, cakes and chat preparations.

Through the programme the students learnt the method of preparation of breads and different kinds of cakes which would come handy to them in preparing baked foods to emerge out as effective entrepreneurs in the field of baking. This training has also been very effective in creating a new interest and desire for baking which is certainly a distinctive trait of a cook.

Cake Dough Preparation


Hands on training on bread preparations





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