Baking Training-23.07.2016 to 30.07.2016

A seven day training programme on “Baking” was organized by the Department of Home science with Food Biotechnology for the III – UG students from 23/07/2016 to 30/07/2016 in Baking Unit (WEAT), Fatima College, Madurai.

 Mr. Balachandran, Trainer on Baking, provided students hands on experience in various baking techniques and procedures. During training the students learnt to make bread, puff, sandwich, cakes and chat preparations.

Through the programme the students learnt the method of preparation of breads and different kinds of cakes which would come handy to them in preparing baked foods to emerge out as effective entrepreneurs in the field of baking. This training has also been very effective in creating a new interest and desire for baking which is certainly a distinctive trait of a cook.

Cake Dough Preparation


Hands on training on bread preparations





Comments

Post a Comment

Popular posts from this blog

National Seminar on “Herbs for Holistic Health”-20.12.2016

  Medicinal plants have been acknowledged and are extremely valued all over the world as prosperous source of bioactive compounds for the prevention and treatment of ailments.   In this view the Department of Zoology and the Department of Home Science with Food Biotechnology, Fatima College, Madurai in collaboration with Lakshmi Seva Sangam, Gandhigram Trust organised a National Seminar on “Herbs for Holistic Health” on 20 Dec, 2016.   The seminar was inaugurated by Dr.Mathew Dan, Senior Scientist, Plant Genetic Resource Division, Tropical Botanic Garden & Research Institute, Palode, Thiruvanathapuram, Kerala.   He addressed the participants on “Conservation and Sustainable utilization of Medicinal Plants” and highlighted on endangered plant species and its conservation strategies. The plenary session was presided by Dr.Hannah Rachel Vasanthi, Associate Professor, Department of Biotechnology, Pondicherry University. She delivered a lecture on “Herbal Remedies for...
Read more